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Island Two-Year Update: Shipwrecked

We were all excited about this most recent island trip. Brian, Elliot, and I would be flying together from Tokyo directly to Halifax, and would be joined there for a few days by Todd, and then by Ben for a couple days afterwards. It was to be the first island trip with no critical imminent deadlines. We would work and do projects, but at our own pace.

Of course, if we wanted to be warm, we'd need to prioritize the woodstove. This was our most off-season trip, and temperatures were scheduled to get down into the thirties. In reality, they hit around twenty degrees.

As soon as we landed, we went to pick up the rental car. The agent apologized that they had no full-sized cars, and that we'd have to take a minivan. All of us appreciate the robust utility of such a large vehicle, so we were excited about the swap. That excitement grew when we realized that every seat was heated.

We drove away from the airport, looking up where we could buy a wood stove on the way. We got there right before it closed, but managed to completely fill the minivan with the stove and a very complicated series of stovepipes.

Fiji: Everything & More

On Imported Blog

What a treat it is to visit the South Pacific. People always ask what Fiji is like and I always say the same thing. Fiji is simply breathtaking. The beauty is unmatched and the locals are extremely friendly.

We spent our days basking in the vibrant sun–fanned by the relentless ocean breeze. At night, we were lulled by a moonlight that seemed much closer to the earth than normal. If that wasn't enough, we sang soft rock from the early 90s while trying feverishly to follow the words attached to a television monitor...Karaoke anyone? We laughed and drank Kava- Fiji's traditional drink of choice, comprised of a ground root soaked in water. Always open to new experiences, I took the cup offered to me by a charming man with grey hair and leathery brown skin. I held the cup, which was more like a small bowl between my hands, and I drank. Kava is beloved by native Fijians. The drink had an earthy flavor. Once down, my tongue went numb in some places. On the bright side, I felt more relaxed–one of the benefits of drinking Kava.

We stayed at an all-inclusive resort run by native Fijians on the private Matamoanoa Island. The island is located about 2 hours from the airport by ferry. The ferry ride over was an amazing journey. The views were astounding and the weather was perfect. We zipped along dropping off passengers at islands scattered in the sea. As we approached Matamoanoa, we were greeted by nearly a dozen people standing on the beach singing a lovely welcome serenade. "Bula" the Fijian word for welcome was stated then and we felt that way during our entire stay.

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