hide

Read Next

What's Wrong with Raw Food?

I gave raw food a try a while back for somewhere around forty five days. I bought a dehydrator, made a lot of my own foods, and bought the rest from the Whole Foods raw bar. In the end, I didn't stick with it. Here's why:

Despite all of those reasons, I always had it in the back of my head that I would become raw later. The dogma just sounds so good, and it's hard to argue against eating anything as raw and unprocessed as possible. Once I could afford to hire a chef or eat every meal out, I'd do it, I thought. But recently I learned something that changed my opinion. Barring any overturning evidence, I will never be primarily raw.

As it turns out, we've been eating cooked food for TWO MILLION YEARS. Two million! While we haven't had time to evolve to a refined grain diet, we have certainly evolved to eat cooked foods.

The 2010 Travel Gear Post

Now it's time for the one post that everyone's been waiting for. The 2010 Gear Post.

For a quick background: my method is to have very few items, all of which are as small as possible and as awesome as possible. The goal is to have a tiny bag but be prepared for absolutely everything. This year I've gotten closer to that ideal than ever before. You can see my 2009 packing list here to compare.

The Bag: Ortlieb Flight 22