Read My Book about Habits!
Check out my bestselling book on habits, Superhuman by Habit. .
Hey guys. Everyone once in a while I feel the need to have one of these posts two write about little things that don't really deserve their own posts.
First, my book is doing great! The most important thing is that people are really enjoying it and getting a lot out of it. The less glamorous side of it is that even though it's launched, it still requires quite a bit of work. Right now I'm writing the 10 day bootcamp (you can sign up on the front page). I've written 7 days, so only 3 to go! I'm also writing three "special reports", mini ebooks on some specific topics. With typical internet marketing, it's important to have these. I don't mind, though. I feel like there are a few things that I could have gone into more detail on, so I'm using those as topics. If you bought the book, you'll get those as free updates. Thanks a lot to everyone who has bought the book so far!
Next, I am now #1 on google! If you search for "Tynan" I am #1 and #2! One of my life goals was to make it so that I was first for my first name on google, and I've done it. The best part is that you can type in "Tynan" in google, and then click "I'm feeling lucky" and it shows my page. Obviously having a unique name like "Tynan" makes things easier, but I was still up against 1.5 million other pages. A lot of the credit is due to people who link to me and have "Tynan" be the clickable text. I can see everyone who links to me and I always go check their sites. Thank you guys very much!
Ok guys, I've been a jerk. I'm free and clear from any sort of job but I work just as much as ever and haven't been writing here often enough. At least the adsense is gone! Now the only ad is my book. I hope that I make up for it here, because I think this is one of my best stories to date. Enjoy:
Austin, Dan, and I go to play pitch and putt golf. Pitch and putt golf is golf for people like me who are bad at golf. You have two clubs: a putter and a wedge, and that's all you need. The holes are short.
We walk up to the counter to rent our clubs and buy some balls and I notice a check taped to the glass counter. It's for $32 and has a note attached to it.
Note: If you're new to this site and don't know about my history as a professional pickup artist, read this story first.
Ahoy! One of the reasons I haven't been posting here like crazy since getting fired is that I've been working day and night on my new book about pickup, called Make Her Chase You. I literally work non stop until I am too hungry or tired to function, then I take a nap or eat and start again. In fact, I've probably been working harder recently than I ever have. It's been fun and I am super proud of the result!
I haven't officially launched the book yet because I'm waiting on a better payment processor. Right now it goes through paypal, which adds extra steps and is confusing to people (because it looks like you need paypal to buy it, even though you don't). Anyway... I figure that anyone reading my site is probably smart enough to deal with the extra steps, so I'm announcing it here.
I searched all over the internet until I found the brand. It was a Microtech Halo Knife. Microtech is a US based knife manufacturer with an obsession for quality. Just before plunking down around $300 for a Halo I came across another model: the Troodon.
The Troodon has a slightly smaller blade, but the real difference is in the mechanism. The Halo requires a button press to extend the blade, but to retract it one must use two hands to pull back part of the handle of the knife. It's hard to explain, but the important factor is that it can't be retracted with one hand. The Troodon uses a flick switch on the side of the knife. Pressing it forward causes the blade to extend straight out, but pulling it back causes it to snap back inside with a satisfying click noise. Here's a video:
Cool, huh? I ordered the black on black Troodon and couldn't possibly be happier with it. The fit and finish are all top notch and simply holding the knife gives the impression that it's perfectly built. It was harder than I expected to move the switch, but a bit of practice makes it easy. I haven't done much with it other than open packages, but boy does it open those packages with style.
Have you ever noticed that almost no one actually does anything? Somewhere around 99% of people simply tread water in the sea of life, and always seem to be in the same place whenever you check on them. These people aren't dumb or incapable - they're just stuck in a permanent rut.
Listen to people's problems. They're always the same. One person always seems to be just short of rent every month. Another keeps meaning to start some project, but it never materializes. Someone else is always in a bad relationship somehow.
This isn't coincidence or bad luck. If you're in a situation like this, then pay attention : It's your fault.
The problem we face is that most methods of making popcorn aren't great. Movie theater popcorn tastes great, but is expensive and makes you feel sick after a while. Microwave popcorn is usually pretty gross (plus, I refuse to use a microwave.) Air poppers make the popcorn taste like air. My previous favorite method was to cook the popcorn over the stove in a big pot. This results in absolutely delicious popcorn, but it's difficult to pop all the kernels without burning some, and it's not too fun cleaning up the big pot afterwards.
Two weeks ago I was idly browsing a deal site when I came across the subject of this review : the Stir Crazy Popcorn Popper. It was on sale for $25 through Amazon (and still is). People seemed to love it, so I ordered it without hesitation.
When the package arrived, I couldn't wait to try it. We had an ice storm here in Austin, TX, but I braved it and made it to the supermarket to buy some popcorn. All they had was crappy store brand popcorn, so I still haven't tried it with anything better than that.
There are a couple key things to look for in your cutlery. First is the construction of the blade. The two types of blades are forged blades and stamped blades. Stamped blades are machine cut from thin pieces of metal and then ground into a knife. Forged knives are hand shaped from a thicker steel blank and then ground into a knife. It's easy to tell which is which by holding a knife. Forged knives are heavier, while stamped knives are flimsy. Forged knives also hold their edge much longer - always buy them.
It's also important to have a full tang blade. The tang is the part of the knife that extends into the handle. Full tang means that it extends throughout the whole handle, while other types of tangs extend only an inch or two in. Having a full tang means that the knife will be weighted better and that there's less of a chance of the knife breaking. All high quality knives are full tang.
Weighting and balancing are also important. When held properly, you want for the knife to be evenly balanced so that no effort is required to keep it straight. This seems like a minor consideration, but cutting herbs with a handle-heavy knife will get annoying very fast because you can't use the knife's weight to your advantage.
I'm unemployed for only three days and I've already made a new site. This is one that I've been thinking about doing for a while, but just finally got around to it. If you were a member of my forums, you would have already seen it, along with a couple other new projects I'm working on.
Anyway, if I were to sit down and think of my strengths and interests, I would come up with the impossible talent of being one of the greatest consumers on earth. For any given product category, from down comforters to toasters, I could tell you what the absolute best item is. In an effort to turn this seemingly useless gift into something, allow me to present Best in the Land.com.
Several times a week (perhaps even once a day), I'll write about a product that I know has no equal. Occasionally I'll write about something too expensive for normal people to buy, but most of the time I'll focus on practical purchases. Most of the products I'm planning on writing about I actually own. Those that I don't own I have used extensively.
The problem is that these superior methods of cooking often take a long time, particularly the oven. If I have leftovers from a restaurant, I like to put them in the oven. Three hundred fifty degrees for about 15-20 minutes makes them taste just like they did the night before. Unfortunately it takes much longer than that in practice because the oven must be preheated.
Welcome to the world of the Panasonic Light Oven. This sucker has been around for several years now, but hasn't really been popular because no one can tell if it's a microwave, toaster, toaster oven, or something else. The answer is that it's basically a cross between a toaster oven, an oven, and the divine warmth of jesus.
The Light Oven works through two methods that you've never seen before. The first are these weird ceramic bars inside the box. The bars are infrared heaters which heat the middle of the food. This isn't like a microwave where they heat the middle of the food and turn it into a leathery mush - it's just as if an oven heated it.
At first glance you might overlook this bag. What makes this plain looking bag so great?
The problem with most carry on luggage is that it's too small for more than a weekend trip. If I'm spending $279 on a bag, I'd better be able to use it on long trips as well as short trips. The Switchback 22 gets around this issue by combining two bags. They took a suitcase that was the largest allowed by every airline, and then attached a good sized backpack to the front of it.