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How I Drink Tea

A couple people asked me recently to make a post about tea. I'm delighted to hear that people are interested, because I sometimes feel like readers must be getting sick of how much I post about and share pictures of tea.

I drink tea just about every day. The only days I don't drink it are when it's too inconvenient, or when I start getting paranoid that I might become dependent on it because I drink it so much. But then I take a few days off and nothing seems to change, so I start again.

The first step to good tea is having good quality water. The best thing to do is to get a reverse osmosis filter like this one. I have one like this in Las Vegas and I really like the water that comes out of it. You can also get something like this, which I have in my RV, or just go the cheap route and get a brita filter.

If you're drinking anything in the range of white tea to medium oolong, you really want filtered water. Once you get dark oolongs, blacks, and puerhs, it matters a lot less unless your water is really bad.

12 New Teas at Samovar Tea Lounge

On Samovar

At Samovar Tea Lounge, we search far and wide to find the most delicious, most fragrant, hand-made artisan teas for our online and Tea Lounge customers. We've been at it again and I am excited to announce 12 spectacular new teas. I'd love to serve you up a steaming cup of your choosing, but since email has it's limitations, I'll have to settle for some pictures of the new selection.

Our New Green Teas

Gyokuro Japanese Green Tea Kickass umami. It’s been two years since we’ve dared carry this tea, and we’re happy to say it’s been worth the wait. Slow-tea processed, shade grown to concentrate the chlorophyll, please sip in silence.Jasmine Green Tea Lush, heady notes of jasmine flowers and a whisper of roasted walnuts. Floral, refreshing, faintly grassy and succulently astringent.

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