Ty, you'd have to buy cookware for this one, and from your posts it seems like you're more of a "TV dinner" and "reheat" kind of guy, but you might want to check out a pressure cooker. It cooks 3-8 times faster than normal methods, and is perfect for things like tough cuts of meat, etc. Imagine a stew that would normally take you several hours, done in 15 minutes. It's incredibly energy efficient and doesn't leach the nutrients. Just thought I'd throw it out there.