For those of us living in a 'meals provided' environment (college dorm cafeteria, for example, but there are many such situations), how viable is switching to raw foods? The meal plan here is not optional and I don't have the means nor money to get every meal from Whole Foods. It sounds like the joy of raw food is that you can actually make real recipes, unlike a more traditional 'only salad and fruit' type diet (which is what's available in the cafeteria).