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Stimulation and How I Learned to Love Dishwashing

When I bought a house ten years ago, I also bought place settings for six and silverware for twelve. Then I developed a minor fascination with bone China and bought settings for eight. I probably had four dozen glasses. About once a month or so, all of these dishes would be piled up in and around my sink, begging to be cleaned. I didn't have a lot of dinner parties-- I just hated doing dishes so much that I'd procrastinate until washing became a full day event. Those days were some of my least favorite.

A few days ago, I was doing the dishes for the six of us that ate dinner. There were pots, pans, plates, serving utensils, and glasses. The works. For the first time ever, I found myself enjoying doing the dishes. I could appreciate the warm water on my hands and the shine in the pot when it was clean. When I washed everything that wasn't dishwasher safe, I started handwashing the things that could have just gone in the dishwasher. It wasn't fun exactly, but it was so enjoyable that I actually found myself looking forward to washing the dishes the next day.

Why Cruise Ships are My Favorite Remote Work Location

I'm currently on a cruise ship somewhere in the Mediterranean sea, en route from Barcelona to Casablanca. Most people here are either retirees enjoying the easy life or younger folks celebrating birthdays, weddings, or anniversaries. My friend Brian and I are neither-- we're using the ship as a mobile work retreat.

As a nomad and an entrepreneur, I find myself working in a large variety of places throughout the year. I have a nice setup in my RV, but I'll also work from friend's offices, airplanes, airports, friend or family's houses, trains, Regus offices or any other number of places. However, my absolute favorite place to work is from a cruise ship, in particular long transatlantic cruises like the one I'm currently on.

The number one enemy of productivity is distraction, either in the form of entertainment or things like chores and phone calls which feel productive but break up the day. Cruise ships are a remarkable way to eliminate all of those things. Efficiency can be so high on a cruise ship that I schedule things like entire rewrites of major sections of Sett or the writing of a brand new book for the two-week cruise.

On a cruise ship, everything is taken care of for you. No time at all has to be allocated to cooking, choosing your meal, or to cleaning. You show up at the restaurant, in which all of the food is free, order whatever you want from the rotating menu, eat, and then immediately get up and get back to work.

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