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The T Zone

I probably mentioned my previous employ at Papa John's earlier. It's the only real job I've had other than my current one at Smiley Media. If you're anything like me (is anyone?), then you might assume there's no room for life changing innovation at a major pizza chain. However, you'd be wrong.

When we were hungry, we'd make ourselves a pizza. It's possible that you're not supposed to do that, but it was a laid back environment. My boss was my friend, as were most of my coworkers. Deliveries would take a back seat to dough fights, and phone calls would occasionally go unanswered. Almost every day we'd each make a pizza.

I loved Papa John's pizza. It was a good deal better than other pizza chains, and I thought I'd never get sick of it. As some of you may have experienced, working at a restaurant will make you totally sick of their food.

The Great San Blas Adventure: Part 1

We called Mr. Robinson, as instructed.

"Hi. We'd like to come to Isla Robinson on Thursday."

They're barely mentioned in guidebooks, but every seasoned traveler who goes through Panama City knows about the San Blas islands. They're stuck in the northeast of Panama City. By law, only Kuna Indians can own them.