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Superhuman Event #1 Post Mortem

For years I've thought about doing a live event for my readers. It's always been on the backburner as I've thought about formats and group sizes, but my friend Leo Babauta challenged me to set a date and just do one, so I did.

Last weekend ten people came into town for a 1.5 day event. They were pretty brave, because I gave almost no information on what the event would be like, since I didn't really know when I posted it.

As the weeks passed and I thought about the event, I decided to keep it simple. We'd hang out together in a big hotel suite and I'd coach them one on one, pairing them up with someone else to act as an accountability buddy. I had done something similar via video chat for a charity a few years before and got good feedback on it.

Not having ever done an event like this, I didn't really know what to expect. Would people get along? Would we have way too much time or not enough? How many breaks should we take? What kind of person would actually show up?

Cups Full of Knowledge

On Mike Dariano

I didn't know how to make soup. I knew how to open a can or say "Yes, I'd like soup with my meal" but I didn't know how to really make soup. Now I do.

Thanks to some help from my wife's uncle I made six quarts of soup. The soup is tasty but more delicious is the knowledge. I've gone from being given a fish to a fishing pole.

The steps for making the soup included chopping vegetables, something I do all the time but also included new tasks like making beans from a bag and using a ham hock for the broth. I didn't know how to do either of things. Now I do.

I love trying, making, and sometimes failing with new food and of all the new-ish foods I've cooked recently, this is the one that's been the most rewarding because it reminds me the most about writing.

I'm writing a book. It might not be any good. It might not sell any copies. It might be a waste of time and money. I'm still doing it.

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