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VIDEO: Twenty Four Hours in Beijing Part I

I woke up on Friday in an incredible amount of pain. My ankle, which I injured the night before during a particularly vigorous game of trampoline-dodgeball, had swollen the point that it looked like a bruised potato with toes dangling off.

Even the slight pressure of my blankets sent rushes of pain through my foot. I tried to get out of bed, failed amid a cloud of expletives, and got back in bed where I tried to fight off the pain by gritting my teeth and growling.

This was the day I was supposed to go to Tokyo by way of Beijing, where I had a twenty-four hour layover. As much as I had been looking forward to this trip, it occurred to me that I might not be physically capable of making it to the airport.

Speech: Slow Down and Enjoy Your Coffee

On [Creative, World-Changing Title Here]

This is the draft for a speech that I presented at my Toastmasters group last week. It was for project three of the Speaking to Inform manual, which is the demonstration speech. I did not actually make Greek coffee during my demonstration, but I pantomimed the process using a pot, spoon and coffee cup. I also brought the ground coffee beans in some snack bags to show to the audience; I wanted them to see just how finely ground the coffee beans really are. This speech was delivered without notes, so I'm sure that the talk that I gave differed from the draft below.

Toastmaster Introduction:

Today, David will be presenting a speech for Project 3 of the Speaking to Inform manual: The Demonstration Talk. Thanks to businesses such as Strarbucks, and products like Instant Coffee and K Cups, we live in a culture where we have quick and easy access to coffee. But how many people even consider that there may be alternatives? Today David is going to tell us about another method of preparing coffee.

Speech Title: Slow Down and Enjoy Your Coffee

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