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How I Won't Fail

SETT, the new blogging platform that Todd and I are building, which this blog is running on, is going really well. With every project comes this fantasy that as soon as the world catches the briefest glimpse of your work, it will respond by showering you with praise and instantly recognizing that what you have created is important and the best possible solution to an significant problem. That's not actually what happens, though. Ever. For anyone.

Being at the beginning of the success curve is more like being a puppy dog. People like you and are interested in what you're doing, but you're not necessarily taken seriously and you stumble from time to time. That's where we are.

Stimulation and How I Learned to Love Dishwashing

When I bought a house ten years ago, I also bought place settings for six and silverware for twelve. Then I developed a minor fascination with bone China and bought settings for eight. I probably had four dozen glasses. About once a month or so, all of these dishes would be piled up in and around my sink, begging to be cleaned. I didn't have a lot of dinner parties-- I just hated doing dishes so much that I'd procrastinate until washing became a full day event. Those days were some of my least favorite.

A few days ago, I was doing the dishes for the six of us that ate dinner. There were pots, pans, plates, serving utensils, and glasses. The works. For the first time ever, I found myself enjoying doing the dishes. I could appreciate the warm water on my hands and the shine in the pot when it was clean. When I washed everything that wasn't dishwasher safe, I started handwashing the things that could have just gone in the dishwasher. It wasn't fun exactly, but it was so enjoyable that I actually found myself looking forward to washing the dishes the next day.

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