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Why I Salted My Chocolate Mousse

In my normal life, I eat two meals a day. A sardine and a tuna sandwich for lunch, and Chipotle for dinner. I never snack, because I know that these two meals are enough to keep me full throughout the day. When I travel, though, I go into opportunist mode. I don't know when my next meal will be, so I eat more frequently, and sometimes larger quantities.

If I'm in a new city, I'll find healthy food. Unless I'm with a group of people going for some special dessert, I don't eat any junk food. I try to balance convenience with quality, and do my best.

Airplanes are a different story, though. I'm currently on BA 771 from London to Chicago, and dinner was just served. There was Chicken Tikka Masala, some strange mayonnaise salad, a whole wheat roll with butter and cheese, and a chocolate mousse dessert.

I have to eat something, and I know where I draw the line. I should eat the bread with butter and cheese, and the chicken and vegetables part of the chicken tikka. The mayo salad looks gross, but the dessert looks really tasty. I glance at the ingredients, and they're not as repulsive as I hoped. Usually seeing artificial colors and flavors is enough to gross me out, but the weirdest thing the mousse has is natural vanilla flavor. Still, it's not good for me.

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