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Thanksgiving

I'm awful at expressing it (an opinion frequently voiced by the ladies who have spent any amount of time in my life), but I'm a very grateful person. I feel like most of my happiness and success comes from my friends, family, acquaintances, and even the random strangers who I meet on the street or who IM me. So now, in the spirit of Thanksgiving, I'm going to thank every single person I can think of. I hesitate to do this because I can be forgetful and I may accidentally leave out someone important. If I have done that, please don't be offended. Let me know and I will add you.

Thank you to...

Adam Hammonds for helping me start my gambling empire and for trying the H Fund (oops...).

Kale Quinoa Citrus Salad

On Mad Kimchi

This salad is super simple yet delightfully fresh and summery. Perfect for a picnic, barbecue, or light lunch, this salad is easy to make, extremely healthy, and a total crowd-pleaser.

Ingredients:½ head of kale½ cup quinoa1 grapefruit1 orangejuice from ½ - 1 lemon2 tbsp olive oilsalt and pepper to taste

1. cook quinoa according to package instructions2. while the quinoa is cooking, tear the kale leaves off the stalk into bite-sized pieces3. toss the warm quinoa with the kale to wilt it slightly4. use a knife to roughly peel the grapefruit and orange, then cube them and squeeze the extra juice from the peel into a bowl5. add the rest of the ingredients to the grapefruit and orange juice and mix6. add the grapefruit and orange to the kale quinoa mixture, then toss with dressing - feel free to add extra lemon or oil to taste

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