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La Revedere, 2013

I'm always amazed at just how much happens in a year. At the end of each year, grateful for a gimme topic to write about, I sit down to write this post. And each time my first thought is, "Yeah, but not that much happened this year." Then I go through my archive for the year and look at the titles of my posts, and I realize that the previous year's farewell post seems to have been forever ago, and that tons has happened since then.

Some quick highlights of the year:

1. I bought an island with nine great friends. I've already written about this ad naseum, but it's one of those ridiculous life goals that you hope might actually come true, worry that it might be too farfetched, and then is every bit as good as you had hoped when realized. I'm really grateful to all of the people bought in and trusted me to make it happen, and for the sellers who were great to work with. This upcoming year is going to be an exciting one for the island.

2. We made some huge progress on Sett. We opened it up to the public and now have over 4500 blogs hosted, growing at a steady 10% per week. We're still in our infancy, but I'm really proud of the platform we've built, and I'm humbled every day by the great blog posts people host with us. Even if your only interaction with Sett has been reading my blog, you've been a part of the process, and I'm grateful for that.

Fiji: Everything & More

On Imported Blog

What a treat it is to visit the South Pacific. People always ask what Fiji is like and I always say the same thing. Fiji is simply breathtaking. The beauty is unmatched and the locals are extremely friendly.

We spent our days basking in the vibrant sun–fanned by the relentless ocean breeze. At night, we were lulled by a moonlight that seemed much closer to the earth than normal. If that wasn't enough, we sang soft rock from the early 90s while trying feverishly to follow the words attached to a television monitor...Karaoke anyone? We laughed and drank Kava- Fiji's traditional drink of choice, comprised of a ground root soaked in water. Always open to new experiences, I took the cup offered to me by a charming man with grey hair and leathery brown skin. I held the cup, which was more like a small bowl between my hands, and I drank. Kava is beloved by native Fijians. The drink had an earthy flavor. Once down, my tongue went numb in some places. On the bright side, I felt more relaxed–one of the benefits of drinking Kava.

We stayed at an all-inclusive resort run by native Fijians on the private Matamoanoa Island. The island is located about 2 hours from the airport by ferry. The ferry ride over was an amazing journey. The views were astounding and the weather was perfect. We zipped along dropping off passengers at islands scattered in the sea. As we approached Matamoanoa, we were greeted by nearly a dozen people standing on the beach singing a lovely welcome serenade. "Bula" the Fijian word for welcome was stated then and we felt that way during our entire stay.

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