Read Next

Raw Food Roundup

Ok, I officially LOVE raw food. I started eating raw about five weeks ago, and have been 99% raw since (my trespasses? a tiny brownie, a few sprouted grain english muffins, and a stupid eggplant pizza). Let's do the math on this baby :

First I ate 100% of whatever I wanted. I loved fried foods, desserts, and pizza. Thanks to miraculous metabolism, I never gained too much weight. Then I read Fantastic Voyage : Live Long Enough to Live Forever, hacked away at my diet, and cut out probably 70% of the foods I used to eat. Later I researched more and cut out 90% of those foods, leaving me eating about 7% of what I initially ate. I wrote a book called The Skinny Snob about that. Going raw eliminated at least 70% of those foods, so now I'm down to about 2-3% of the foods I ate a year ago. Based on my daily diet I would consider that wholly accurate.

Now... that is a wild change. Especially coming from me. I would constantly mock anyone trying to go on a diet and explain that you should just eat whatever you wanted. No amount of logic would get me to change. What did get me to change was my inclination to try things for 7 or 30 days, and the accompanying drastic results.

Part III, Oh, the Magical World of Hummus

On The Slowing

This is Part III of IV in my Arbitrary Disciplines series.

I have always loved sweets as long as I can remember. I can recall waking up at my Granny's house when I was 9 or 10 and having a Sun Drop with breakfast. I would sit at my Nana's long, dark wooden table and watch her scoop vanilla ice cream from the store brand gallon tub. One of my earliest memories of cooking with my mom is making "Hannah's famous pumpkin bread" with her. Sweets are family are memories are goodness.


Not so right when you feel like shit all the time, turns out. Until I arrived at college, I had never eaten kale. Didn't have a clue what butternut squash was. And a meal consisted of some meat, white potatoes and bread. I thought there was probably some nutritional value in fried foods because I'd heard vegetable oils are good for your blood.

My world was upended when I got to college and suddenly had to grapple with Swiss chard, vegan nuggets, and - oh, the glorious - hummus. Through my four years at Smith my diet changed dramatically. And honestly, Smith was not a particularly healthy place. We had all-you-can-eat macaroni and cheese right next to those greens. But it was the gradual introduction of new vegetables and a re-training of my taste buds that got me to the point I am now.

Rendering New Theme...