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On Set

Tucker Max and I will probably never be friends. We live by a lot of the same principles, but those principles have led us in very different directions. His daily pleasure is getting trashed and being obnoxious. Mine is eating vegan food and riding an electric skateboard.

Still, that doesn't take away from the fact that he's a pretty impressive human being. He's a much better writer than I am, and has made his living based on just living his life and documenting it.

I like his normal site, but his new blog about making his movie is even better. He does an incredible job explaining what goes into making a movie, and the blog really showcases his dedication to excellence.

Early On a Sunday Morning: Asian Recap

On Where Pianos Roam

Well then, it's been a couple of weeks since I submitted a proper post here on WPR.  I've been engaged in a good bit of travelling and performing as well as various odds and ends of late, but I have now returned to my regular blogging schedule.

In this absence, I've accumulated a good bit of stuff to blog about.  I wanted to take some time today to catch everyone up on what I've been doing behind the scenes .  .  .  .

On Mother's Day, I spent the afternoon with my Mom.  I cooked a decadent meal comprised of fresh tilapia with rice and fish sauce, and I BAKED A CAKE!!!  Well, a pound cake to be specific, but a cake nonetheless.

Not having an original recipe to work from, I used a store-bought mix and my Mom's brand new oven for the first time.  (I'm on the hunt for a great pound cake recipe if anyone happens to know where one can be found.)

Here was the final result!!

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