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From Carnivore to Vegan Overnight

I've mentioned before that I have become a vegan. It's now had such an impact on my life that I'm going to write a whole post explaining why on earth I'd become a vegan, and why I'll be a vegan for life.

First, I should say that the term "vegan" isn't great. It's usually associated with freakshows who are so against killing animals that they won't wear leather. While I'm not going to frequent cockfights or go hunting, I have no problem with animals being killed. I like leather stuff, and animals dying is part of life with or without humans.

Another problem with the term "vegan" is that many vegans eat an unhealthy diet. They cut out meat, but don't add vegetables in their place, so they tend to eat a lot of refined grains. Doing that is more unhealthy than just eating meat.

Pizza, Sushi, & Casados: All about FOOD in Costa Rica

On Freedom Hunters International

When we picked what country we were going to go to though I did have some concerns about feeding the kids as well as myself. I'm not a picky eater, I just want my food to be tasty and preferably healthy. And, I'm not really that interested in being overly exotic. New kinds of fresh fish or veggies to try? Sure! Innards and insects? Not so much.

Our first dining experience in Costa Rica was...yep, pizza! Lonely Planet is right in Playa Coco and has a really fun and funky coffeehouse meets bar meets island pizza joint feel. The service was amazing, and the pizza was pretty awesome too. Costa Rican pizza (which is way more common than you'd think) is very thin crust and a much lighter meal than you'd find in the US. Everything is in moderation and you don't feel like a stuffed whale after you eat it. A lot of the pizza is wood fired, which, depending on the restaurant, adds a nice smokiness to the whole dish. If pizza seems too western to you though, there are always other great choices on the menu at the restaurants here that are familiar but with a local flair.

I highly recommend trying some new toppings-these next pictures are from an INCREDIBLE pizza and sushi (yes, you read that right) restaurant called Donde Johann. It's owned by a French expat and not only is the food great, but his whole restaurant concept is very cool. Local ingredients used in a way that is familiar to our Western tastebuds but that still makes the most of Costa Rican flavors.

This pizza had artichokes, locally smoked ham, and mushrooms. Easily one of the most delicious pizzas I've ever encountered. It was crispy and chewy and had a fantastic balance of toppings. You can see the cheese pizza in the background that we got for the kiddos as well.

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