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Protocols

The benefit of having your subconscious make decisions isn't so much that it's a better decision maker than your conscious mind (it's probably not), but that it can make decisions much much faster than your conscious mind. You don't have to spend your focus and energy making decisions that you already have heuristics for.

For example, when I play poker, many of the decisions are made by my subconscious. This allows me to make many good analyses per minute, rather than just a few, and to dedicate my conscious processing to the most important factors at hand. It's not that I couldn't do all of the processing consciously, it's just that I wouldn't have time.

In the same way that offloading work to your subconscious helps you make decisions and opinions faster, I've found that implementing protocols has helped me take action faster, and has been a key component of my recent increase in productivity.

When you think about it, most of what you do is the same every day. The way you wake up, eat your meals, go to sleep, approach your work, and utilize your free time all follow predictable patterns. If that's true-- why don't we optimize these things for maximum efficiency?

72 Hour Fast

On Jumping on Entrepreneurship

My name is Zachary Cohn, and I have never been hungry.

I don't think I've ever gone more than 18 hours without food. Even during religious holidays when fasting was encouraged, it was only sun-up to sun-down (and I'd sneak food throughout the day anyway). I've wanted to eat before, my stomach has told me it was empty and needed more food to sustain it. Even right now, my stomach is growling a bit, even though I ate less than 2 hours ago.

Food is actually a fairly significant part of my life. I eat healthy and I love to cook. I pride myself on having never drank a soda. My roommates and I regularly cook our own dinners, ranging from calzones (made from scratch!) to oven-baked chicken with a homemade alfredo sauce. We eat healthy, and we eat a LOT.

I live in an upper-middle class household where there have always been cans in the cabinet, apples on the table, and milk in the refrigerator. I've made enough money so if I'm out, I don't have to deliberate and decide if I can afford to eat out somewhere or if I should just hold out and wait until I get home. Food has always been an arm's reach away.

I was at a bookstore looking at this book last week when my stomach growled and I decided I was hungry. This time though, for some reason, I thought about my last thought. "I am hungry." Four hours before, I had eaten a 3 egg omelet with cheese, turkey, and peppers. There was no way I was "hungry" again. This is when I realized that I've never truly been hungry. Starving children in Africa, to use the cliche, have gone days without food. People tortured in POW Camps have been deprived of food for days at a time.

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